A Host of Health Hullabaloo

June begins Month #6 of 2019’s getting our s*** together New Year.

I wish I had better news for you, but ¯\_(ツ)_/¯.

Getting our s*** together took a back seat to getting my physical health — and associated sanity — back on track.

I think I went to see a doctor once a week for two months. It was exhausting.

My biggest scare happened the last week of April, when a large, painful lump appeared protruding at the base of my throat.

Two doctor’s appointments, three vials of blood and a sonogram later, and we discovered fluid-filled nodules on my thyroid. Words like “cyst,” “cancer” and “biopsy” were flung about by my primary care physician and the radiology tech.

Eep.

Thankfully, the nodules deflated on their own before my scheduled ENT appointment. The ENT decided that — since they’d shrunk and he saw no solid masses in my sonogram — I didn’t have to have a biopsy.

Hallelujah.

Fluid-filled nodules rarely become solid masses, and solid masses rarely become cancer. However, the ENT said that if the nodules constantly flare and cause constant pain, he’d recommend REMOVING MY THYROID.

No.

I’m keeping that sucker. Stand down, cysts. Stand. Down.

Turns out, Hashimoto’s thyroiditis runs in my family. Another chronic something to add to the chronic list of chronic nonsense in my new normal. (An update on the chronic back pain to come.)

I just sighed heavily.

Filters

Still rocking accident grams.

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Finances

I don’t even know what a retirement account is anymore.

Fitness

Considering I hurt myself doing the most minuscule of movements, I’m giving up on this one. I’m going to sleep in, read books in the evening and enjoy my rolls. I weigh 140 pounds of no-longer-gives-a.

Food

Here’s a win.

No more takeout two or three nights a week. My husband and I cook dinner at home nearly every night. At least four nights a week. Another night is leftovers. Two other nights consist of what a Junior League friend of mine coined as “Snack Dinner” where we fend for ourselves (aka sandwiches).

Here’s an ongoing loss.

My toddler eats six things. “Cackers,” yogurt, Annie’s bunny-shaped macaroni and cheese (Not any other kind of macaroni and cheese. Don’t come at him with some tractor-shaped crap. Only bunnies.), peanut butter sandwiches, “nanas” and toddler pouches.

I see toddlers eating salad on Instagram.

How?

How do you do it?

If you approach my toddler with anything other than those six things, he loses it. We prepare a plethora of different types of food for breakfast, lunch and dinner — and my kid won’t eat any of it.

He doesn’t even eat chicken nuggets.

CHICKEN NUGGETS!

My baby-food baby used to eat soft carrots, mushy peas, blueberries and oatmeal. No more. Last week, I made him a colorful fruit salad of watermelon, blueberries and strawberries for dinner. It was practically dessert. Straight up trash, according to him.

Actual dessert? He’ll eat that. “Coocoos” (cookies), cake, ice cream, chocolate. Loves it.

I guess that’s seven things. I’ll let you know if he deems it necessary to ever eat eight things.

I ate canned beets as a child. They were terrible. But I ate them. Because I was fed them, and you don’t not eat at grandma’s house.

Jeez. This kid.

Henry-February2019_14

Enjoying chocolate “coocoos.”

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